Preeti Sonawat is an Indian chef, born and raised in Bikaner, Rajasthan, India. Currently we are residing in Vadodara, Gujarat, India. Through her work in food she creates and shares traditional Indian dishes with exciting flavors and ingredients that are reflective of her upbringing and heritage. Her approach to cooking is simple and enticing with the use of earthy spices, fresh herbs & blends that are synonymous with India, based around dishes that are accessible and recipes are cooked from communities across India; many of which have been part of her own family for generations.

Preeti’s career in Indian food, spanning over a decade has stemmed from her love for authentic flavors, techniques of cooking and being able to share a fresh perspective on the cuisine. She strives to bridge cultural understanding between the East and the West working tirelessly via her cookery events, books, features, TV appearances and social media presence.